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“food” in Latin

Riddle & Arnold A Copious and Critical English–Latin Lexicon, 1864

food
alimenta: penus (general terms for victuals; alimenta, mostly with reference to the wants of an individual; penus, to the wants of a whole family = provisions): cibus: esca (“food;” meat, opposed to drink, ☞ Cic., Fin., 1, 11; 2, 28; cibus, natural food, as a means of nourishment; esca, the food that is artificially prepared as a dish; hence cibus, also, of the food of brutes; but esca only a bait, prepared, as it were, like a dish, and set before them): cibaria (the most general and usual sorts of food): edulia (savory and select sorts of food). To take food, cibum capere, sumere, or (of the habit) cibum capessere (e.g., animalia cibum partim dentibus capessunt): to take too much food, little food, etc., Vid: “to EAT much, little,” etc.: to abstain from food, cibo se abstinere; jejunare (to fast): to digest one’s food, cibum conficere or concoquere: to give anybody nothing but his food, aliquem nunquam salario, cibariis tantum sustentare (Suet., Tib., 46).

Quick answer

What is the Latin word for food?
The usual Latin words for “food” are alimentum, penus, cibus; also ēsca, cibārius, edūlis. The right choice depends on the sense; see the distinctions below.

Entry from J. E. Riddle & T. K. Arnold, A Copious and Critical English–Latin Lexicon (rev. C. Anthon, New York: Harper, 1864), digitised by Fergus J. P. Walsh, CC BY-SA 4.0; Latin markup adapted by latindictionary.co.