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“roast” in Latin

Riddle & Arnold A Copious and Critical English–Latin Lexicon, 1864

roast
Transitively, assare (meat, Apicius, 2, 1); coquere (general term, to bake dry; e.g., bread, lime): torrere, torrefacere, siccare (to dry, scorch; e.g., fruit): frigere (to broil, fry; as eggs in oil, ova ex oleo): to roast a little or slowly, subassare (Apicius, 4, 2, etc.): to roast on a spit, in veru inassare: roasted, assus.
Intransitively, assari (Apul.); torreri.
ImPROP., To roast anybody, calefacere aliquem (to make him hot by attacking him). To roast anybody well, luculente calefacere aliquem (Cic.).

Quick answer

What is the Latin word for roast?
The usual Latin words for “roast” are assō, coquō, torreō; also torrefaciō, siccō, frīgeō. The right choice depends on the sense; see the distinctions below.

Entry from J. E. Riddle & T. K. Arnold, A Copious and Critical English–Latin Lexicon (rev. C. Anthon, New York: Harper, 1864), digitised by Fergus J. P. Walsh, CC BY-SA 4.0; Latin markup adapted by latindictionary.co.