LATIN DICTIONARYLexicon Latīnum
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“sausage” in Latin

The English word sausage itself goes back to Latin salsus, through salsīcia.

Riddle & Arnold A Copious and Critical English–Latin Lexicon, 1864

sausage
farcimen: botulus (the latter, according to Gell., a low word): hilla (a small sausage highly seasoned): tomaculum (a kind of sausage, mentioned by Juv. and Petronius, different from the botulus. Petronius, 49, speaks of tomacula cum botulis; and ib., 31, we read fuerunt et tomacula supra craticulam argenteam ferventia). To make a sausage, farcimen facere; intestinum farcire.

Quick answer

What is the Latin word for sausage?
The usual Latin words for “sausage” are farcīmen, botulus, tomāculum; also Petrōnius. The right choice depends on the sense; see the distinctions below.

Entry from J. E. Riddle & T. K. Arnold, A Copious and Critical English–Latin Lexicon (rev. C. Anthon, New York: Harper, 1864), digitised by Fergus J. P. Walsh, CC BY-SA 4.0; Latin markup adapted by latindictionary.co.