English → Latin
“meat” in Latin
cārusdear, beloved; costly, expensive, valuedcarnāriusfleshsecōto cut, cut off; to cleave, divide; to operate, amputate, perform surgeryscindōto cut, tear; to rend or break asunder; carve; split, divide or separate by force; to tear off one's travelling cloak; ucarpōto pluck, pick, harvest; to tear off, tear out, rend, separate a whole into single parts, to cut to pieces, divide; to sPetrōniusof or pertaining to the gens Petronia
Riddle & Arnold A Copious and Critical English–Latin Lexicon, 1864
meat
Food in general [Vid: FOOD.]
Flesh used as food, caro: a meat-safe, place where meat is kept, armarium promptuarium, carnarium (Plin.): to cut up meat, secare, scindere (a whole animal): in frusta excutere (of dividing into smaller portions): carpere (of dividing into portions with the fingers, Petronius).
Quick answer
- What is the Latin word for meat?
- The usual Latin words for “meat” are cārus, carnārius, secō; also scindō, carpō, Petrōnius. The right choice depends on the sense; see the distinctions below.
Entry from J. E. Riddle & T. K. Arnold, A Copious and Critical English–Latin Lexicon (rev. C. Anthon, New York: Harper, 1864), digitised by Fergus J. P. Walsh, CC BY-SA 4.0; Latin markup adapted by latindictionary.co.